|
|

The Wicked Vegies program aims to encourage Tasmanian students to eat more vegetables and fruit by making them appealing, and to promote health and wellbeing in Tasmanian schools.
strives to improve Tasmanian students’ knowledge of the benefits of eating vegetables and fruits; increase skills in food preparation; raise awareness of locally grown, seasonal fruit and vegetables; and support partnerships within schools and the community.
|
Students preparing and enjoying fruit at the Riverside High School, Tasmania. |
Cooking with Curtis
Australian and international TV celebrity chef Curtis Stone is delighted to be cooking with Wicked Vegies and encouraging Tasmanian high school students to get into fresh vegies and fruit.
Curtis, well known as co-presenter of ABC Television's Surfing the Menu and presenter of Australian series My Restaurant Rules, is hosting a new US show, Take Home Chef .
Read more ... |
 |
How
Wicked Vegies links to the school
engages students in investigating,
designing and producing snacks or meals using fresh produce where
possible.
The project is ideal for a whole-of-school and
broader community approach. For instance, a practical classroom
activity can link to the school canteen, other parts of the curriculum,
school gardens, parents and families, local growers, food retailers
and local councils.
is a nutrition initiative in the Move
Well Eat Well for Schools Project.
Wicked
Vegies in 2007
Secondary schools throughout the state
are invited to become part of and to get involved
in an exciting statewide competition.
Wicked Vegies Partnerships
The Cancer Council Tasmania auspices the project with support
from partners:
 Eat Well Tasmania
 The Home Economics Institute of Australia
Inc (Tasmania)
 The Department of Education
 The Department of Health and Human Services
(Community Nutrition Unit)
 The National Heart Foundation of Australia
(Tasmania Division)
|